Chapelton Vineyards announced the formation of the Chapelton Wine School to start on March 23rd. Embark on a captivating journey with them, as they delve into the world of viticulture and winemaking through curated classes held once a month.
Chapelton Vineyards’ program offers two distinctive tracks, allowing participants the flexibility to enroll in one or both. Immerse yourself in the art and science of viticulture and winemaking, with exclusive access to their harvest day experience.
The first segment of each class will offer hands-on engagement, either outdoors or within the production area. The second half will transition into a classroom setting upstairs, where discussions will delve deeper into each topic with a complimentary educational tasting.
As you journey towards the harvest season, their curriculum will dynamically reflect the ongoing winemaking processes, ensuring an authentic and immersive learning experience.
Join Chapelton Vineyards on this extraordinary journey as they uncork the secrets of wine from vineyard to glass!
Track 1 – Viticulture
- March 23rd – Planting and Introduction and Overview
- April 20th – Terroir and How it Affects Wine
- May 18th – Canopy Management, Trellis Systems and Growing Systems
- June 15th – Pre-Harvest and How Vineyard Decisions Affect Wine
- July TBD – Harvest and Conclusion
Track 2 – Winemaking
- July TBD – Harvest
- August 17th – Fermentation and Starting a Winery
- September 21st – Stabilizing, Filtering and White Varietals
- October 19th – Barrels and Red Varietals
- November 16th – Bottling and Wine Labels
Pricing
Regular Guest – $250/track, $450 for both tracks.
Wine Club Members – $125/track, $200 for both tracks.
To sign up, text or call Allie at 979-400-8662 or email [email protected]